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World Famous Hummous

A creamy chickpea dip blended with lemon, garlic, tahini, olive oil, cucumber, tomato, parsley, salt, and pepper.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Tomato and olive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,164 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

The recipe

Ingredients

Contains: wheat, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: bread, crackers, tortillas

Directions

Make the hummus

  1. Put all ingredients in a food processor and blend until smooth.

Serve

  1. Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or fresh Syrian vegan bread.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,036 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Parsley + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Lemon + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together27,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Chickpea + tomatotop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together537 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chickpeas
Provide the main body and creamy base of the dip when blended smooth.
Tahini
Adds nutty richness and helps make the dip smooth and creamy.
Olive oil
Adds fat and silkiness, giving the dip a smoother, richer mouthfeel.
Lemon
Adds acidity that brightens the flavour and balances the richness.
Garlic
Contributes sharp aroma and pungent flavour.

Flavor stand-ins for the cucumber

How well each one fits the dish's main ingredients (chickpea, tomato, lemon, parsley, pepper, olive, garlic):

  1. Capsicumbetter flavor fit
  2. Eggplantbetter flavor fit
  3. Spinachbetter flavor fit
  4. Cucumberthe original

Fit is the average pairing score against chickpea, tomato, lemon, parsley, pepper, olive, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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