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Gingerbread I
Photo: Wesual Click

Gingerbread I

21 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1026
Calories
25g
Protein
22g
Fat
183g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 1/2 cups rice flour
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 3/4 cup molasses
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/4 cup water
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 cup gingersnap crumbs
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup vinegar or lemon juice
  • 1/2 cup honey
  • =

Directions

1

Sift flour, ginger, cinnamon, nutmeg, salt, baking soda and xanthan gum into large bowl.

2

Combine molasses, applesauce, honey, water and oil in small saucepan; bring to a boil.

3

Stir boiling molasses mixture into flour mixture, mixing well, let stand 5 minutes. Stir in egg.

4

Pour into lightly greased 9-inch square baking pan. Smooth top with spatula or back of wet spoon. Bake at 350 degrees 25 minutes or until wooden pick inserted near center comes out clean. Cool 20 minutes; serve warm or completely cooled.

Recipe sourced from fandom

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