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Dessert

Blender Lemon Pie

A lemon pie made by blending eggs, sugar, butter, and lemon pieces, then baking in a pie crust.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Butter and lemon are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 41,227 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Blender Lemon Pie

Oven350 degrees F
Time35 to 40 minutes

Ingredients

Directions

Make the filling

  1. Put eggs, sugar, butter and lemon pieces into a blender or food processor, and blend until the mixture is completely smooth.

Bake and serve

  1. Pour into crust, and bake at 350 degrees F for 35 to 40 minutes or until the edges of the pie begin to turn light brown and the center starts to set.

  2. Remove from oven and let cool.

  3. Serve with whipped cream.

Nutrition, whole recipe (rough)

241Calories
7 gProtein
17 gFat
17 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Seednot in our table0
Pie Crustnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Their proteins set when heated, giving the filling its body and firm slice.
Granulated sugar
Adds sweetness and balances the sharpness of the lemon.
Butter or margarine
Adds fat, which makes the filling rich and smooth in texture.
Lemon
Provides acidity and citrus aroma, and the blended peel adds bitter oils.

The step that matters

Baking until the center just starts to set. Egg proteins keep setting from residual heat after the pie leaves the oven. Overbaking makes the filling tough, grainy, and prone to weeping or cracking, so the center should only just firm up.

Swap the lemon

How well each one fits the dish's main ingredients (egg, sugar, butter):

  1. Vanillafits better
  2. Lemonthe original
  3. Raisinfits about as well
  4. Figfits about as well

Fit is the average pairing score against egg, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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