Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carob | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup cocoa or carob powder
- 1/4 cup potato flour
- 1/4 cup rice flour
- 1/2 cup white sugar
- 3/8 cup stick margarine
- One egg
- =
Directions
Preheat oven to 350-degrees.
Grease cookie sheet.
Mix dry ingredients together.
Mix egg and margarine together; mix in with dry ingredients (may have to use hands).
Form dough into 1-inch cylinder-shaped balls and place on cookie sheet.
Flatten with a fork dipped in cold water.
Bake at 350-degrees for 12-15 minutes.
Once cooled, put frosting between the smooth halves of the cookies and sandwich two together.