Gluten-free Quinoa Cookies

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup quinoa flour
• 1/2 teaspoon ammoniac
• 1/4 pound shortering
• 1 cup warm water
• 1 pinch salt
• 1/2 cup sugar
• 2 cups rice flour
• 2 eggs
• 1/2 teaspoon cinnamon

Directions

1. Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingrdients altering liquids anad solids, until getting a soft dough.

2. Roll out thin and cut into desired shapes.

3. Bake al medium heat in oven.

4. Let them rest and put some power sugar on top of each cookie.