Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1016
Calories
32g
Protein
10g
Fat
194g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup quinoa flour
- 1/2 teaspoon ammoniac
- 1/4 pound shortering
- 1 cup warm water
- 1 pinch salt
- 1/2 cup sugar
- 2 cups rice flour
- 2 eggs
- 1/2 teaspoon cinnamon
- =
Directions
1
Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingrdients altering liquids anad solids, until getting a soft dough.
2
Roll out thin and cut into desired shapes.
3
Bake al medium heat in oven.
4
Let them rest and put some power sugar on top of each cookie.
Recipe sourced from
fandom