Estimated Nutrition (whole recipe, rough)
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Pudding:
- 2 cups cooked rice
- 1/4 cup butter or margarine
- 4 cups milk
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup raisins
- Peach Sauce:
- 1 16-ounce can peach slices in juice (reserve juice), cut into chunks
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 2 tablespoons butter or margarine
- 1/4 cup brandy or 2 teaspoons brandy extract
- =
Directions
Pudding: Combine rice, butter and milk in large saucepan. Bring to a boil; simmer, covered, 1 hour and 20 minutes, or until milk is almost absorbed. Combine eggs, vanilla, sugar and raisins in medium bowl; gradually stir into rice mixture. Remove from heat; cool.
Peach Sauce: Combine peaches, peach juice, sugar, cornstarch and cinnamon in small saucepan over medium heat. Bring to a boil; simmer until thickened, about 2 minutes. Remove from heat. Add butter and brandy; cool. To serve, alternate pudding and sauce in parfait glasses. Garnish with whipped cream.