Chocolate Chip Banana Bread Pudding with Caramel Sauce
Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 1/4-lb. loaf challah bread
- 3 large eggs
- 1 1/2 cups milk
- 3/4 cup half-and-half
- 3/4 cup mashed overripe bananas, about 2 large
- 1 1/2 cups maple syrup
- 1 tsp. ground cinnamon
- 3 to 4 gratings fresh nutmeg
- 1 tsp. vanilla extract
- 3/4 cup mini chocolate chips
- Caramel Sauce
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Directions
1. Cut bread into 3/4-inch slices. Trim away crust, then cut bread into 3/4-inch cubes, to make 8 cups. Set aside any additional for another use. Place bread in large bowl.
2. In separate medium bowl, whisk eggs until well beaten. Whisk in milk, half-and-half, banana, maple syrup, cinnamon, nutmeg and vanilla. Pour mixture over bread. Add chocolate chips. Mix with rubber spatula until bread is well moistened. Set aside for 30 minutes.
3. Set rack in center of oven. Preheat oven to 350ºF. Lightly coat an 8-inch round, nonstick cake pan (or deep-dish glass pie plate) with cooking spray. Scoop soaked bread mixture into pan, filling it to top.
4. Bake until top is browned and puffed, and knife inserted into center comes out clean, about 50 minutes. Set on wire rack until almost completely cool. Run sharp, thin knife around edge between pudding and pan. Gently unmold pudding onto plate, then invert it back onto another plate, so browned side is up.
5. To serve, cut pudding, lukewarm or at room temperature, into 8 wedges. Pour warm Caramel Sauce over and serve, with dollop of whipped cream if desired.