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Baby Food Soft Doggie Cookies
Photo: Molly Mears

Baby Food Soft Doggie Cookies

6 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

564
Calories
65g
Protein
27g
Fat
12g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Milk Powder 1 cup (244ml) whole 149
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 2 1/2 oz. each jars of baby
  • Food: either beef or chicken
  • 1/4 c Dry milk powder
  • 1/4 c Wheat germ
  • =

Directions

1

Combine ingredients in a bowl and mix well. Roll into

2

small bails and place on well-greased cookie sheet.

3

Flatten slightly with a fork. Bake in preheated 350

4

oven for 15 minutes or until brown. Cool on wire racks

5

and STORE IN REFRIGERATOR...also freezes well. Notes:

6

cream of wheat can be substituted for the wheat germ.

Recipe sourced from fandom

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