Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 large Eggs
- 5 1/2 cup Sugar
- 3 tbsp Potato starch
- 6 tbsp Lemon juice
- 2 cup Water
- =
Directions
In a 1 ½ q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the beaten eggs.
Stir in lemon juice and water.
Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixture slowly, stirring
constantly until the mixture is thickened and bubbles begin to appear.
Remove from heat.
Pour or spoon into individual dessert cups or dishes and set aside to cool slightly before serving.
Or refridgerate until ready to serve.