Passover Cheese Blintzes

Ingredients

• 3 Eggs, beaten
• 3/4 cup Matzo cake meal
• 1 1/2 cup Water
• 1/2 tsp Salt

Directions

1. To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly.

2. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side.

3. Toss out on a towel, fried side up.

4. Make a number of sheets this way.

5. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope,

6. and fry again on both sides until brown.

7. To make filling: press cheese through a sieve, add remaining ingredients and beat until smooth.

Nutrition, whole recipe (rough)

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Egg	1 large egg (50g)	78
Salt	1 tsp (6g)	0
Cake	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.