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Drink

Strawberry Banana Blast

A blended drink of milk, strawberries, ice, yogurt, banana, and chocolate syrup.

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Why it works: Yogurt and banana work together. They rank in the top 4% of all ingredient pairs, and 508 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Combine the ingredients in a blender container.

  2. Blend until smooth.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + bananatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together508 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Milk + bananatop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,464 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Milk + yogurttop 5% of all pairs
    Aroma overlapstrong
    Mentioned together2,358 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Milk + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together9,121 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Yogurt + chocolatetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together702 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Frozen strawberries
Provide the main fruit flavor and natural sweetness, and add body and thickness when blended.
Banana
Adds creaminess and body, helping the smoothie feel thick and smooth.
Lowfat milk
Supplies the liquid base that lets the blender move the ingredients into a smooth mixture.
Frozen fat free yogurt
Adds tang and a creamy, thick texture to the smoothie.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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