Miniature Tartlets with Walnuts, Brie and Grape Salsa
Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup seedless red grapes, halved
- 1/4 tsp. coarse (kosher) salt
- 2 Tbs. finely chopped scallion (green part only)
- 1 Tbs. balsamic vinegar
- 2 tsp. walnut oil
- 1/4 tsp. chopped fresh rosemary
- 1/4 tsp. minced garlic
- 1/8 tsp. freshly ground pepper
- 48 miniature savory pastry shells (1 1/2-inch diameter)
- 1/2 cup walnuts, finely chopped and toasted
- 8 oz. Brie, rind removed
- =
Directions
1. Preheat oven to 300F. In food pro-cessor, combine grapes and salt and pulse until grapes are coarsely chopped. Transfer to fine-mesh sieve and let stand at least 10 minutes to drain.
2. Meanwhile, in small bowl, mix to-gether scallion, vinegar, oil, rosemary, garlic and pepper. Add chopped grapes and mix well.
3. To assemble, place pastry shells on baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie and 1/2 teaspoon grape salsa (use fork to add salsa to avoid getting too much liquid). Bake just until Brie begins to melt, about 5 minutes. Do not overbake. Serve immediately.
Do ahead: The grape salsa can be made up to 1 day ahead and refrigerated, but do not add walnut oil until ready to assemble. The tarts can be partially as-sembled with the walnuts and Brie up to 6 hours in advance. Add salsa up to 30 minutes ahead. Bake as directed.