Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Tiger Lilly Rice Pudding
Ingredients
Directions
Prepare
Preheat oven to 275.
Mix all ingredients in a bowl.
Bake
Place mixture in a 1 1/2 quart lightly oiled overproof dish.
Bake covered for 3 hours, or until the pudding sets.
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
-
Vanilla + cinnamontop 1% of all pairsSmell alikestrongCooked together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
-
Rice + cinnamontop 4% of all pairsSmell alikestrongCooked together2,137 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Soy milk + cinnamontop 6% of all pairsSmell alikemoderateCooked together60 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Vanilla + sugartop 8% of all pairsSmell alikelowCooked together35,032 recipes
Shared aroma: beta-damascenone (apple, rose).
Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- White rice
- Provides the body of the pudding as its starch softens and thickens in the warm milk.
- Soy milk
- Supplies the liquid that cooks the rice and whose proteins set into a creamy texture.
- Sugar
- Adds sweetness and helps the pudding taste rounded.
- Vanilla extract
- Adds a warm aroma that carries the flavour of the cinnamon and nutmeg.
The step that matters
Baking covered at a low temperature. Low, gentle heat lets the rice starch soften fully and the milk proteins set slowly. This keeps the pudding creamy instead of tough, dry, or curdled at the edges.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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