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Pesach Blintz Leaves

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Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and 88,785 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pesach Blintz Leaves

Ingredients

Directions

  1. Beat all till smooth.

  2. Make leaves in small greased pan.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + eggtop 18% of all pairs
    Aroma overlapmoderate
    Mentioned together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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