Name: Cucumber Raita
Ingredients: 1 cup plain yoghurt; 2 tbsp water; 1 cup grated cucumber; a pinch red chili powder; a pinch of cumin powder; salt, to taste

Why it works: Cucumber and cumin match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 392 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Cucumber Raita

Ingredients

Directions

Mix everything in a large bowl until smooth.
Serve chilled.

Nutrition, whole recipe (rough)

32Calories

1 gProtein

1 gFat

6 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Cucumber	1/2 cup sliced (52g)	16
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cucumber + cumintop 7% of all pairs

Smell alikestrong

Cooked together392 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Plain yoghurt: Provides the creamy base and tangy flavour that carries the other ingredients.
Grated cucumber: Adds cool moisture and a fresh, mild crunch to the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.