Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Crayfish Soup
Ingredients
Directions
Prepare the stock
Heat 1-1/2 quarts water in a large saucepan to boiling.
Add the lobster tails and salt, and simmer until tender.
Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
Make the soup
In another large saucepan, heat the butter and sauté the onions for 5 minutes.
Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10 minutes.
Add the wine and 4 cups lobster water. Boil soup and cook for 10 more minutes.
Force soup through a food mill, then return to the pot.
Nutrition, whole recipe (rough)
Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Crayfish | not in our table | 0 |
| Salad | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Onion + tomatotop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Crayfish + lobstertop 9% of all pairsSmell alikemoderateCooked together100 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Crayfish tails
- Provide the main seafood flavour and tender meat that is added back to the soup.
- Butter
- Carries flavour and adds richness when it is heated with the onions.
- Onions
- Soften during sautéing to build a sweet, savoury base for the soup.
- Tomatoes
- Add acidity and body as they cook down into the soup.
- Dry white wine
- Adds acidity and aromatic depth as the soup simmers.
- Light cream
- Adds richness and a smooth, creamy texture to the finished soup.
The step that matters
Force soup through a food mill, then return to the pot.. Pressing the cooked solids through a mill creates a smooth, thickened body. Skipping or rushing this step leaves the soup grainy and thin.
Swap the clove
How well each one fits the dish's main ingredients (crayfish, lobster, butter, onion, tomato, garlic, nutmeg):
- Capersfits better
- Parsleyfits better
- Thymefits better
- Clovethe original
Fit is the average pairing score against crayfish, lobster, butter, onion, tomato, garlic, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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