Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Oil for deep frying
- 2 white cups flour
- 1\2 cup Cheese (shredded)
- 2 Capsicums
- 1 Onion
- 1 egg
- 1 tsp.baking powder
- Salt to taste
- black pepper to taste
- red chili powder to taste.
Directions
Sieve flour, baking powder, chili powder, salt and pepper in a bowl.
Cut the capsicums and onion into small pieces and add to the flour.
Add water to the flour mixture and stir with hand or wooden spoon to make a thick better like Paccar.
If better is very thick or sticky then add little more water. Add cheese and stir.
Heat oil in a deep frying pan or karahi. Drop a tablespoon full in the hot oil and fry them like pakora.
Serve hot with ketchup or chutny.
Category:Pakistanian Recipes
Category:Pakistanian Snacks