Sorghum Soup
Ingredients
Directions
Husk the grain and wash thoroughly.
Boil the sorghum till soft.
Add salt and pounded nuts.
Stir and simmer until ready to serve.
Recipe from the Recipes Wiki (Fandom).
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Sorghum
- Forms the body of the soup and gives it a starchy, filling texture as it softens.
- Groundnuts
- Add richness and body, thickening the soup and contributing fat and nutty flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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