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Dessert

Ocvirkovka

A yeast roll filled with fried pork cracklings, sour cream, sugar, cinnamon, and eggs.

From the Recipes Wiki (Fandom) · 15 ingredients
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Why it works: Flour and cinnamon are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 17,341 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Ocvirkovka

Time70 minutes

Ingredients

Directions

Make the dough

  1. Dissolve yeast, sugar, and warm water; set in a warm place until foamy.

  2. Sift flour, salt, and sugar.

  3. Add oil, warm milk, and the yeast mixture. Mix, then add slightly beaten eggs and mix again to make dough.

  4. Cover with a cloth and let rise for 30 minutes.

  5. Take dough out of the bowl and knead on a floured board for 10 minutes.

  6. Divide dough into three balls; place each in a greased bowl, cover, and let rise in a warm place until doubled in bulk.

Fill and shape

  1. Fry cracklings or pork trimmings until golden brown; drain off excess fat but leave enough to cover the bottom of the pan.

  2. Beat eggs slightly and add sour cream, sugar, and cinnamon.

  3. Roll out each ball of dough on a lightly floured cloth to a thickness of 2 cm.

  4. Spread the egg mixture over the rolled dough; then spread the fried cracklings and roll the dough into a jelly roll.

  5. Place each roll into a well-greased pan and let rise for 45 minutes.

Bake and serve

  1. Bake in the oven for 70 minutes.

  2. Serve warm.

Nutrition, whole recipe (rough)

1181Calories
72 gProtein
41 gFat
128 gCarbs

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0
Cakenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Milk + porktop 12% of all pairs
    Smell alikemoderate
    Cooked together4,386 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the gluten network that gives the dough its structure and chew.
Yeast
Produces gas as it ferments, making the dough rise and become light.
Eggs
Add structure and richness, and help bind the filling to the dough.
Oleo
Adds fat, which tenderizes the crumb and gives a softer texture.
Sugar
Adds sweetness and feeds the yeast during the rise.
Pork cracklings
Add savoury flavour and fat, along with a crisp, chewy texture inside the roll.

The step that matters

Let the dough rise fully before baking. Yeast needs time to build gas and develop the dough's structure. Underproofed rolls stay dense and may collapse or bake unevenly.

Swap the cinnamon

How well each one fits the dish's main ingredients (sugar, flour, milk, egg, pork, cream):

  1. Nutmegfits about as well
  2. Cinnamonthe original
  3. Jalapenofits less well
  4. Gingerfits less well

Fit is the average pairing score against sugar, flour, milk, egg, pork, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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