Name: Pollo En Pina
Ingredients: Pollo en Pina Ingredients :::; 3 1/2-4 lbs skinless chicken, cut into serving pieces; 1 ripe pineapple, peeled,cored and chopped (save juice); 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 fluid ounces lime juice; 4 fluid ounces olive oil; 4 fluid ounces white vinegar; chicken stock (if necessary); salt and pepper; 1/2 cup mixed salad greens, for garnish; red peppers (to garnish); Guatemalan Fried Rice Ingredients :::; 2 tablespoons shortening; 2 cups rice; 1 small onion, chopped; 1 clove garlic, minced; 1 tomato, chopped; 2 tablespoons peas; 1/2 carrot, finely chopped; 24 fluid ounces water; 1 teaspoon morton lite salt

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Garlic + olivetop 2% of all pairs

Smell alikemoderate

Cooked together25,665 recipes

Shared aroma: linalool (floral, citrus).
Pineapple + limetop 5% of all pairs

Smell alikestrong

Cooked together469 recipes

Shared aroma: decanal (soap, orange peel).
Clove + limetop 7% of all pairs

Smell alikestrong

Cooked together909 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Garlic + limetop 7% of all pairs

Smell alikestrong

Cooked together3,411 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken: Provides the protein and meaty structure that becomes tender during slow simmering.
Pineapple: Adds sweetness and its juice acidity and enzymes help tenderize the chicken.
Lime juice: Acid in the marinade that adds tang and helps tenderize the surface of the chicken.
Rice: Forms the bulk of the side dish; frying it first toasts the grains and adds browning and flavour.
Shortening: Fat that carries heat for frying the rice and helps the grains brown evenly.
Tomato: Adds moisture, acidity and savoury flavour to the rice as it cooks.

The step that matters

Frying the rice until well browned. Stirring constantly over steady heat toasts the grains evenly. Browning builds the flavour base of the rice, while burnt spots would taste bitter.

Swap the pineapple

How well each one fits the dish's main ingredients (chicken, onion, clove, garlic, lime, olive, vinegar):

Avocadofits better
Mangofits better
Lemonfits better
Pineapplethe original

Fit is the average pairing score against chicken, onion, clove, garlic, lime, olive, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Pineapple	1 cup chunks (165g)	82
Pea	1/2 cup (72g)	62
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Lime	juice of 1 lime (44ml)	11
Black Pepper	1 tsp ground (2.3g)	6
Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Salad	not in our table	0
Water	not in our table	0

Pollo En Pina

Pollo En Pina

Ingredients

Directions

Make the chicken

Make the rice

Serve

Nutrition, whole recipe (rough)