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Pesto and Cheese Snack
Photo: Alexander Maasch

Pesto and Cheese Snack

3 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

357
Calories
33g
Protein
22g
Fat
6g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 steak tomato
  • 6 tablespoons prepared pesto sauce
  • 6 slices lowfat mozzarella cheese

Directions

1

Preheat the oven to Broil.

2

Slice the tomato to 6 even slices

3

Top each slice with a tbsp of pesto and a slice of cheese.

4

Broil until cheese is melted and eat away.

5

Category:Bolivian Recipes

6

Category:Bolivian Snacks

Recipe sourced from fandom

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