Fried Plantains
Ingredients
Directions
Prepare
Peel plantain.
Cut into 1/2 inch thick diagonal slices.
Fry
Heat oil in skillet over medium heat and fry plantains for several minutes on each side until golden brown.
Drain briefly on paper towels.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Plantain
- Starch and natural sugars that caramelize and brown in the hot oil, giving a sweet, golden crust.
- Oil
- Conducts heat evenly to the slices and fries them, adding richness and crisping the surface.
The step that matters
Frying on medium heat until golden brown. Heat that is too high browns the outside before the starch inside softens, while heat that is too low lets the slices absorb oil and turn greasy. Medium heat lets sugars caramelize gradually.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.