Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Midium Shrimps 400 g
- Longjing Tea Leaves 75 g
- Seasoning
- Salt 1/3 tbsp
- Cornflour 1/2 tbsp
- Egg White 2 tbsp
- Sauce
- Longjing Tea 2 tbsp
- Cornflour 1/2 tbsp
Directions
Put longjing tea leaves into a small glass then washed by boiled water
Add boiled water to make tea, save 2 tbsp of tea for sauce
Boil some water with a small pot, turn off fire
Put shrimps into hot water, then add longjing tea with leaves
Soak shrimps until cooked, shell, dish up
Add seasoning to shrimps, parboil in hot oil for 1 minute, dish up
Heat wok and cook sauce, pour on shrimps and mix well, serve
Category:Hong Kong Recipes
Category:Hong Kong Appetizers