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Dessert

Jordan's Sticky Buns

A sweet roll made with dough, raisins, cinnamon, vanilla pudding, butter, and brown sugar, baked to a sticky finish.

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Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Jordan's Sticky Buns

Oven350°F
Time½ hour

Ingredients

Directions

Prepare the pan

  1. Lightly butter a Bundt pan.

  2. Sprinkle raisins to cover the bottom.

Assemble the buns

  1. Roll dough balls in cinnamon and arrange them in the pan.

  2. Sprinkle vanilla pudding (use the entire package) over the cinnamon balls.

  3. Melt a stick of butter and brown sugar, then drizzle the mixture over the entire pan.

Rise and bake

  1. Place a towel over the pan and leave it overnight.

  2. Remove the towel before baking.

  3. Bake at 350°F for ½ hour.

Nutrition, whole recipe (rough)

231Calories
1 gProtein
12 gFat
31 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Vanilla + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Raisin + vanillatop 12% of all pairs
    Smell alikemoderate
    Cooked together782 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rich's frozen dough rolls
Form the soft, yeasted bread body of the buns.
Butter
Adds richness and helps the sugar mixture coat and caramelise the buns.
Brown sugar
Adds sweetness and forms the sticky caramel topping as it melts and bakes.
Vanilla pudding
Adds sweetness and flavour, and its starch helps thicken the sticky layer.

The step that matters

Remove the towel before baking. The towel keeps the dough from drying out while it rises overnight. Leaving it on during baking would trap moisture and steam, so the buns would bake pale and soggy instead of setting and browning.

Swap the raisin

How well each one fits the dish's main ingredients (butter, sugar, vanilla, cinnamon):

  1. Figfits better
  2. Blueberryfits better
  3. Peachfits better
  4. Raisinthe original

Fit is the average pairing score against butter, sugar, vanilla, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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