Why it works: Garlic and ginger are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 6,402 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Frango À Cafrial
Ingredients
Directions
Prepare
Combine all ingredients and blend thoroughly.
Rub 4 2 1/2-lb. whole chickens with the seasoned oil on all sides thoroughly.
Cook and serve
Roast, broil, or barbecue the chickens in your favorite manner, basting them from time to time with the seasoned oil until done. Cut chickens in half.
Serve with plenty of white rice (allow 1 cup cooked rice per person).
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Garlic + gingertop 6% of all pairsSmell alikemoderateCooked together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Pepper + garlictop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Pepper + gingertop 9% of all pairsSmell alikestrongCooked together6,800 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salad oil
- Carries the seasonings over the chicken and helps the skin brown and stay moist while basting.
- Paprika
- Adds reddish colour and a mild sweet flavour to the coating.
- Garlic powder
- Adds concentrated savoury garlic aroma to the coating.
The step that matters
Basting until done. Chicken can dry out or scorch if cooked too long over direct heat. Basting with oil keeps the surface moist and helps it brown evenly, while the spices stay on the skin. Check doneness near the end, since the cooking method is open-ended.
Swap the ginger
How well each one fits the dish's main ingredients (pepper, garlic):
- Parsleyfits better
- Cuminfits better
- Basilfits better
- Gingerthe original
Fit is the average pairing score against pepper, garlic. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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