Kufta Bozbash

Ingredients

• 400 g lamb.
• 200 g lamb bones.
• 50 g rice.
• 60 g fat.
• 60 g cherry plums.
• 70 peas.
• 450 g potatoes.
• saffron.
• ground pepper.
• dried mint.
• salt.

Directions

1. Cook broth from lamb bones with peas. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balles, hiding in the middle a cherry plum.

2. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.

3. Category:Azerbaijanian Recipes

4. Category:Azerbaijanian Soups

Nutrition, whole recipe (rough)

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Lamb	100g cooked	294
Rice	1 cup cooked (158g) white	206
Potato	1 medium (173g) baked	161
Cherry	1 cup (138g)	87
Pea	1/2 cup (72g)	62
Plum	1 medium (66g)	30
Pepper	1 tsp ground (2.3g)	6
Mint	2 tbsp fresh (3g)	2
Salt	1 tsp (6g)	0
Saffron	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.