Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
639
Calories
14g
Protein
18g
Fat
98g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 flying foxes
- 1 pound prunes
- 1 ¼ cup white wine salt,
- pepper 1/4 cup flour
- 2 oz. butter
- 1 tbsp red currant jelly
- 1 cup thick cream
Directions
1
Category:Papua New Guinean Recipes
2
Category:Papua New Guinean Meat Dishes
Recipe sourced from
fandom