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Poulet Dg

A Central African chicken dish simmered with onions, carrots, peppers, and optional tomatoes, seasoned with ginger, garlic, and Maggi® cube.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Ginger and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Poulet Dg

Timeone to three hours marinating

Ingredients

Directions

Marinate

  1. Combine chicken, a tablespoon of oil, spices, carrots, green beans, and peppers in a bowl. Stir well.

  2. Let marinate for one to three hours.

Fry and simmer

  1. Heat remaining oil in a very large skillet or dutch oven.

  2. Add onions and fry briefly until they become translucent.

  3. Add chicken and fry over high heat until lightly browned.

  4. Add remaining ingredients, except tomatoes which should be saved for last.

  5. Reduce heat and do not cover.

  6. Simmer, stirring regularly, until chicken is done and liquid partly evaporated, leaving some sauce.

  7. Add warm water by the tablespoon if the pot becomes dry before the chicken is done.

  8. Add tomatoes (if desired), and simmer for a few minutes more.

Nutrition, whole recipe (rough)

500Calories
37 gProtein
19 gFat
49 gCarbs

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Tomato1 medium (123g)22
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Celery1 stalk (40g)6
Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Leafnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Ginger + carrottop 3% of all pairs
    Smell alikestrong
    Cooked together1,377 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Clove + carrottop 5% of all pairs
    Smell alikestrong
    Cooked together5,873 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein; browning it over high heat builds flavour in the pot.
Onion
Softens and sweetens as it cooks, forming the base of the sauce.
Carrots
Add sweetness and body to the sauce as they soften during simmering.
Tomatoes
Add acidity and moisture, giving the sauce its fresh, tangy character.
Sweet peppers
Add sweetness and vegetable texture to the simmered dish.

The step that matters

Simmering uncovered until the liquid partly evaporates. Leaving the pot uncovered lets moisture escape, concentrating the liquid into a sauce. Covering it would trap steam and dilute the flavour. Adding warm water if it dries out prevents the chicken from scorching before it is cooked through.

Swap the green beans

The recipe marks green beans as optional. How well each one fits the dish's main ingredients (chicken, pepper, ginger, garlic, clove, carrot, tomato):

  1. Capsicumfits better
  2. Eggplantfits better
  3. Spinachfits better
  4. Green beansthe original

Fit is the average pairing score against chicken, pepper, ginger, garlic, clove, carrot, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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