Skip to main content
Main

Tarato

A chilled cucumber and yogurt soup seasoned with salt, olive oil, vinegar, and topped with crushed nuts.

Jump to recipe ↓

The recipe

Time2-3 hours

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Mix all ingredients except nuts.

  2. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Plain yogurt
Forms the creamy, tangy base of the soup.
Cucumbers
Add crisp texture and fresh, mild moisture.
Olive oil
Adds fat for a smoother, richer mouthfeel.
Vinegar
Adds acidity that brightens the yogurt's flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like