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Grandma Balton's Lithuanian Kugelis

A baked potato and onion pudding with eggs, Bisquick, flour, milk, butter, salt, and pepper.

From the Recipes Wiki (Fandom) · 8 ingredients
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Grandma Balton's Lithuanian Kugelis

Oven400 degrees, then 375 degrees
Time45 minutes

Ingredients

Directions

Prepare

  1. Grate potatoes and onion.

  2. Drain off liquid.

  3. Pour scalded milk over potatoes.

Mix and bake

  1. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well.

  2. Pour into 9x13 inch baking pan.

  3. Place in 400 degree oven for 15 minutes.

  4. Lower heat to 375 degrees.

  5. Bake for 45 minutes or until done.

Nutrition, whole recipe (rough)

995Calories
33 gProtein
26 gFat
156 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the main body of the pudding, providing starch that sets as it bakes.
Eggs
Bind the grated potatoes and milk so the pudding sets firm when baked.
Flour
Absorbs liquid and adds body, helping the pudding hold its shape when cut.
Butter
Adds richness and fat, contributing flavor and a tender texture.
Milk
Adds moisture and softens the grated potato so the mixture bakes evenly.

The step that matters

Drain off liquid. Grated potatoes release a lot of water. Leaving it in dilutes the batter and keeps the pudding from setting firmly, so the liquid should be well drained first.

Swap the onion

How well each one fits the dish's main ingredients (potato, egg, pepper, flour, milk, butter):

  1. Chivefits better
  2. Asparagusfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against potato, egg, pepper, flour, milk, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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