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Kugla

A baked potato casserole with bacon, eggs, and milk served with sour cream.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Kugla

Serves 12
Oven400 degrees
Time15 minutes

Ingredients

Directions

Prepare

  1. Peel and grate raw potatoes, mince onion and mix the two together.

  2. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture.

Make the batter

  1. Add eggs one at a time, mixing well; add salt and milk.

  2. Pour mixture into a greased 13 x 9 inch pan.

Bake and serve

  1. Bake at 400 degrees for 15 minutes.

  2. Top should be brown and crispy.

  3. Serve with sour cream. Serves 12.

  4. May sprinkle with Baco Bits.

Nutrition, whole recipe (rough)

475Calories
23 gProtein
17 gFat
60 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Onion + milktop 20% of all pairs
    Smell alikemoderate
    Cooked together13,418 recipes

    Shared aroma: hexanal (green, grassy).

  5. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk of the casserole and give it a starchy, tender body.
Eggs
Bind the grated potatoes together and help the casserole set as it bakes.
Bacon
Adds savory flavor and fat that helps the top brown and crisp.
Milk
Adds moisture to loosen the mixture and keep the interior tender.

The step that matters

Bake until the top is brown and crispy. Grated potatoes release water and starch, so the casserole can stay pale and soft inside if the top is not baked long enough. Browning comes from Maillard reactions and dry heat at the surface, which is why the top needs to be watched closely.

Swap the onion

How well each one fits the dish's main ingredients (potato, milk, egg):

  1. Asparagusfits better
  2. Chivefits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against potato, milk, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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