Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
536
Calories
20g
Protein
25g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- COMBINE:
- 8 to 10 potatoes, grated
- 8 eggs, beaten
- 1 can Carnation milk
- SAUTE:
- 1 lg. onion, chopped
- 2 bay leaves
- 8 peppercorns
- 1 stick butter
Directions
1
Remove leaves and peppercorns.
2
Add saute mixture to potato mixture; stir thoroughly.
3
Place in greased 9 x 13 inch glass casserole.
4
Bake at 400 degrees for 15 minutes, or at 350 degrees for 40 minutes; until center is done.
5
Category:Lithuanian Recipes
6
Category:Lithuanian Snacks
Recipe sourced from
fandom