Ingredients
- A-600gr plantain
- B – 200gr cassava
Directions
1
In unsalted boiling water, cook A and B, peeled and sliced for about 15 to 20 minutes.
2
Remove the pan from the heat, and let them cool down in the cooking liquid.
3
Drain A and grind until smooth and free of any lumps then add B and mash until smooth.
4
Category:Ivoirian Recipes
5
Category:Ivoirian Snacks
Recipe sourced from
fandom