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Dessert

Sweet Rice

A sweet rice pudding made with water, cinnamon, lime rind, milk, condensed milk, and vanilla.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Cinnamon and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Sweet Rice

Time1 hour

Ingredients

Directions

Make the rice

  1. Place the water in a large saucepan together with the lime rind and cinnamon stick and bring to the boil.

  2. Add the rice and stir to mix.

  3. Reduce heat and simmer for about 10 minutes.

  4. Remove the cinnamon stick and lime rind.

Finish and chill

  1. Add the vanilla extract, salt, milk and condensed milk, and mix well.

  2. Continue to simmer over medium heat for 1 hour, stirring often to prevent it sticking to the bottom and burning.

  3. Transfer to individual serving dishes and allow to cool.

  4. Refrigerate for at least 1 hour before serving.

  5. Sprinkle with ground cinnamon.

Nutrition, whole recipe (rough)

384Calories
13 gProtein
8 gFat
63 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Milk1 cup (244ml) whole149
Vanilla1 tsp extract (4ml)12
Limejuice of 1 lime (44ml)11
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + vanillatop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Cinnamon + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Vanilla + milktop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Cinnamon + limetop 5% of all pairs
    Smell alikestrong
    Cooked together470 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Starch that softens and thickens as it simmers, giving the pudding its body.
Condensed milk
Adds sweetness and a thick, creamy body that sets as the pudding cools.
Milk
Adds moisture and richness, helping the rice cook into a creamy texture.

The step that matters

Stir often during the long simmer. Rice starch and milk sugars settle on the bottom of the pan and scorch easily over an hour of heat. Frequent stirring keeps the mixture even and prevents a burnt taste.

Swap the lime

How well each one fits the dish's main ingredients (cinnamon, rice, vanilla, milk, condensed milk):

  1. Coconutfits better
  2. Blueberryfits better
  3. Cherryfits better
  4. Limethe original

Fit is the average pairing score against cinnamon, rice, vanilla, milk, condensed milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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