French-fried Potatoes
Ingredients
Directions
Follow the cooking instructions on the package for oven temperature and time.
Sprinkle salt and oil over potatoes until lightly coated.
Serve on a large platter.
Nutrition, whole recipe (rough)
119Calories
0 gProtein
14 gFat
0 gCarbs
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Recipe from the Recipes Wiki (Fandom).
Steps grouped into stages for easier reading; the method is the source's own.
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