Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tb Margarine
- 1/3 c Sugar
- 1 Large Egg
- 3/4 c Unbleached All-purpose Flour
- 24 oz Cream Cheese, Softened
- 3/4 c Sugar
- 3 tb Unbleached All-purpose Flour
- 3 Large Eggs
- 16 oz Canned Peach Halves
- 1/4 c Almond Flavored Liqueur
Directions
Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy.
Blend in egg. Add flour; mix well.
Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour.
Mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Garnish with additional peach slices and sliced almonds, if desired.
Category:Moldovan Recipes
Category:Moldovan Desserts