Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 rhubarb stalks
- 4/10 liter water
- 200 grams sugar
- 1 tbsp corn starch
- =
Directions
1
Wash the stalks and cut them into 3 to 4 cm pieces. Add the sugar to the
2
boiling water and place the rhubarb in it. Simmer the rhubarb gently and
3
when the vegetables are getting softer, stir regularly to break up the pulp.
4
Serve as a vegetable.
Recipe sourced from
fandom