Skip to main content
Main

Bread Sticks Filled with Hot Dogs

Bread sticks filled with hot dogs, baked until golden.

From the Recipes Wiki (Fandom) · 3 ingredients
Jump to recipe ↓

Bread Sticks Filled with Hot Dogs

Time10-15 minutes

Ingredients

Directions

Prepare

  1. Cut each breadstick and each hot dog lengthwise.

  2. Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.

Bake and serve

  1. Place the filled breadsticks on a buttered baking sheet and bake for 10-15 minutes.

  2. Serve hot.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Butter
Adds richness and helps the breadsticks brown on the baking sheet.
Hot dogs
Provide the savory, meaty filling that sits inside the breadsticks.
Fat breadsticks
Form the edible shell that holds the hot dog filling while baking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes