Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 3 eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup flour, all-purpose plus 1 tbl
- Topping
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup honey
- 1/2 cup slivered almonds
- 1/2 teaspoon cinnamon
Directions
Butter a 10" pan. Preheat the oven to 400F.
Beat the eggs, sugar and vanilla until it whittens. Add the melted butter and
Sift the flour and BP. and add to the previous mixture, mix gently.
Pour in the prepared pan and bake 10-12 min.
Meanwhile prepare the topping.
Melt the butter on med heat. Add the rest of the ingred. and bring to a boil
stiring constantly.
Pour the topping gently on the cake and return it to the oven for another
15-20 min.
Category:Kuwaiti Recipes
Category:Kuwaiti Desserts