Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 kg (about 9 ounces) of pork fat or butter
- 1/4 kg of powdered sugar
- 4 eggs
- 1 teaspoon of baking soda
- juice from 1/2 of a lemon
- 2 packs of vanilla
- 150 g (about 5 ounces) of sesame
Directions
Melt the butter or pork fat, combine with the sugar, add the previously beaten eggs, the baking soda and the lemon juice.
Mix everything well then add flour to obtain a dough with average solidity.
Spread the dough to a piece of a height of 1 cm (less than half an inch).
Use a cup to cut circle shaped pieces of cracknel.
Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
Cook in a hot oven.
Cracknels with sesame do not lose their freshness for a long time.
Category:Albanian Recipes
Category:Albanian Appetizers