Stuffed Baked Pike

Ingredients

• Same quantities as for Pike, stuffed (and boiled),
• plus 2 tablespoons oil

Directions

1. Prepare like the Pike, stuffed (and boiled). Arrange the stuffed fish and head in the baking dish.

2. Add 2 tablespoons of oil and set in the oven to bake.

3. Every now and then, baste with the oil in the dish.

4. When ready, remove from the baking dish, arrange on a long platter, and after it has cooled off, slice into finger thick slices and put them all together to give the illusion of a whole fish.

5. Place the fish in its place and garnish with slices of hard boiled egg.

6. Serve with mustard sauce.

7. Category:Romanian Recipes

8. Category:Romanian Meat Dishes