Skip to main content
Dessert

Guelder Rose Kisiel

A sweet dessert made from guelder rose berries, sugar, and potato flour, boiled into a thickened drink.

From the Recipes Wiki (Fandom) · 3 ingredients
Jump to recipe ↓

Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Guelder Rose Kisiel

Ingredients

Directions

Prepare

  1. Sort the fresh berries.

  2. Wash the berries.

  3. Add some water and close with a lid, then set aside for an hour.

Make the kisel

  1. Press the berries through a sieve.

  2. Remove the stones.

  3. Pour in hot water.

  4. Add the sugar.

  5. Mix and bring to a boil.

  6. Pour in the dissolved potato flour.

  7. Bring to a boil again.

Nutrition, whole recipe (rough)

665Calories
17 gProtein
1 gFat
145 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Sugar1 tbsp (12.5g) granulated49
Rosenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Potato + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together5,355 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Rose + sugartop 25% of all pairs
    Smell alikelow
    Cooked together3,584 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Rose + flourtop 27% of all pairs
    Smell alikelow
    Cooked together1,643 recipes

    Shared aroma: eugenol (clove, spicy).

  5. Rose + potatotop 27% of all pairs
    Smell alikelow
    Cooked together56 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Guelder rose berries
Provide the main tart fruit flavour and the colour of the kisel.
Sugar
Adds sweetness that balances the berries' sharp tartness.
Potato flour
Starch swells when boiled, thickening the liquid into a smooth, lightly set texture.

The step that matters

Pour in the dissolved potato flour and boil again. Potato starch only thickens properly once it is heated to a boil. Adding the dissolved flour to the hot liquid and bringing it back to a boil lets the starch swell evenly, so the kisel thickens without lumps or staying runny.

Swap the potato

How well each one fits the dish's main ingredients (rose, sugar, flour):

  1. Arrowrootfits better
  2. Sweet potatofits better
  3. Beetrootfits better
  4. Potatothe original

Fit is the average pairing score against rose, sugar, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Deep-Fried Potato BallsDeep-Fried Potato Balls119 recipesOrange Potato BreadOrange Potato Bread80 recipesWhite CakeWhite Cake431 recipesPound CakePound Cake373 recipes