Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hen portions (breast, thighs, etc.),
- 4 medium quinces,
- 2 tablespoons flour,
- 2-3 tablespoons lard,
- 2 teaspoon sugar,
- salt
Directions
Fry the hen pieces with a tablespoon of lard until yellow.
Add 1/2 teaspoon of flour and salt, cover with water and simmer, covered.
In the meantime, peel the quinces, cut into thick slices, remove seeds, dredge with flour and fry in lard on both sides.
When the meat is almost done, add 1 teaspoon of caramelized sugar to which a little chicken broth or water was added and 1 teaspoon of regular sugar.
Place the quinces over the meat, cover the pan and simmer.
Do not stir, but shake the pan ocassionally.
The sauce must be greatly reduced.
Category:Romanian Recipes
Category:Romanian Meat Dishes