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Romanian Lemon Cream

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Why it works: Coffee and cream are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,339 recipes. Both carry 2-heptanol, which smells bitter, floral. The science ↓

Romanian Lemon Cream

Ingredients

Directions

  1. Prepare the same way as the Coffee cream, replacing the coffee essence with the peel and juice from one half of a big lemon.

  2. Category:Romanian Recipes

  3. Category:Romanian Desserts

Nutrition, whole recipe (rough)

63Calories
1 gProtein
6 gFat
4 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cream1 tbsp (15ml) heavy51
Lemonjuice of 1 lemon (48ml)12
Coffeenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,339 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  2. Coffee + lemontop 26% of all pairs
    Smell alikemoderate
    Cooked together578 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Cream + lemontop 30% of all pairs
    Smell alikelow
    Cooked together15,640 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and lemon barely smell alike, yet cooks put them together in 15,640 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (coffee, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Bananafits better
  4. Lemonthe original

Fit is the average pairing score against coffee, cream. Candidates are from the same food group and used in at least 100 recipes.

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