Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sour Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg whipped cream,
- 11 tablespoons gelatine,
- 4 cups cold black coffee,
- sugar to taste,
- 1 cup milk,
- sour cherry preserves (optional)
Directions
Set the black coffee and milk to boil.
Add the gelatine and mix well until dissolved.
Strain through a dense sieve and let cool.
When only tepid, pour into the whipped cream with confectioner's sugar to taste.
Mix well. Pour in cups or glasses and refrigerate.
When serving, you can garnish with whipped cream or sour cherry preserves.
Category:Romanian Recipes
Category:Romanian Desserts