Hops Bread

Ingredients

• 2 1/2 cups warm water
• 2 teaspoons sugar
• 1 tablespoons active dry yeast
• 8 cups flour, or more as needed
• 2 teaspoons salt

Directions

1. Place the water in a large bowl, add the sugar, and stir until dissolved.

2. Add the yeast, stir until dissolved and let stand for ten minutes.

3. Stir in the flour and salt and mix well. Turn the dough out onto a floured board and knead for 8 to 10 mins., adding more flour if necessary to make a stiff dough.

4. Transfer to a greased bowl, cover with a cloth and allow to rise for 25 mins.

5. Punch the dough down, form into 12 balls and place on greased baking sheets.

6. Cover with a damp cloth and let rise until doubled in size (1-2 hours).

7. Bake in a 400 degree F oven for 20 minutes. Serve warm.

8. Category:Trinidadian Recipes

9. Category:Trinidadian Snacks

Nutrition, whole recipe (rough)

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.