Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Sauerkraut and Pork
Ingredients
Directions
Make the stew
Brown the meat and onion (in lard or oil if needed) in a pot with lid.
Add the paprika to the meat and onion mix, stir to mix in (do not burn).
Put in the drained sauerkraut, crushed tomatoes, bay leaves and sugar, then mix.
Cover pot.
Cook slowly for about one hour, or until meat is tender.
Finish and serve
Add the sour cream and stir it in.
Serve in soup plates, with good crusty bread, a meal fit for the Kaiser.
The aroma will make your mouthwater.
Nutrition, whole recipe (rough)
Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + tomatotop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
-
Pork + oniontop 10% of all pairsSmell alikemoderateCooked together18,214 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Pork + tomatotop 10% of all pairsSmell alikemoderateCooked together4,843 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pork
- Provides the meat that becomes tender during slow cooking.
- Sauerkraut
- Adds sourness and tang that balances the sweet paprika and rich pork.
- Hungarian sweet paprika
- Gives the stew its characteristic red color and sweet, smoky flavor.
- Crushed tomato
- Adds acidity and moisture that builds the body of the stew.
- Sour cream
- Stirred in at the end to add richness and a mellow tang.
The step that matters
Add the paprika to the meat and onion mix. Paprika scorches easily at high heat and turns bitter, so it should be stirred in briefly over low heat, off the direct flame if needed, before the liquids go in.
Swap the onion
How well each one fits the dish's main ingredients (pork, meat, tomato, sugar, cream, yogurt, pepper):
- Capsicumfits better
- Potatofits better
- Mustardfits about as well
- Onionthe original
Fit is the average pairing score against pork, meat, tomato, sugar, cream, yogurt, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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