Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
464
Calories
7g
Protein
31g
Fat
50g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages cherry Jell-O
- 2 cups boiling water
- 1 can cherry pie filling
- 1 cup crushed pineapples, drained
- 8 ounces cream cheese
- 1/2 cup chopped pecans
Directions
1
Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
2
Mix crushed pineapple, cream cheese and nuts.
3
Spread over firm jello.
4
Cut into squares to serve.
5
Category:Californian Recipes
6
Category:Californian Salads
Recipe sourced from
fandom