Name: The Crazy Haole's Vegetarian Taquito
Ingredients: 1 (16 ounce) can refried beans; 1/4 cup spaghetti sauce; 1 tablespoon hot chili sauce; 1 (16 ounce) package 10-inch flour tortillas; 1/2 teaspoon salt; 1 cup canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)

Why it works: Beans and flour are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,080 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The Crazy Haole's Vegetarian Taquito

Ingredients

1 (16 ounce) can refried beans
1/4 cup spaghetti sauce
1 tablespoon hot chili sauce
1 (16 ounce) package 10-inch flour tortillas
1/2 teaspoon salt
1 cup canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)

Directions

Prepare the filling

Place refried beans, spaghetti sauce, and hot chili sauce into a medium-sized mixing bowl and stir together well.
Cut flour tortillas into approximately 3-by-4-inch squares (cut down the middle and then square up so you get two squares per tortilla).
Place about one tablespoon of the mixture along the long side of each tortilla square, then roll up and seal.

Fry and serve

Place oil (about 1/4 inch deep) in the bottom of a skillet and add salt.
Heat the oil until it is fairly hot (deep-fry temperature) so that it is ready to fry.
Test by frying one taquito first; it should not burn quickly but should turn brown within a few minutes.
When the oil is ready, place the rolled tortilla squares in the skillet.
Fry for a few minutes, then turn when the bottom side is browned.
Remove carefully from the pan and repeat until all are cooked.
Serve hot with sour cream, salsa, or other toppings and dips to suit.

Nutrition, whole recipe (rough)

722Calories

17 gProtein

19 gFat

120 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Tortilla	1 medium flour (45g)	140
Olive Oil	1 tbsp (14g)	119
Chili	1 tsp (2.7g)	8
Salt	1 tsp (6g)	0
Bean	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Beans + flourtop 11% of all pairs

Smell alikemoderate

Cooked together2,080 recipes

Shared aroma: isobutyraldehyde (malty, green).
Beans + canola oiltop 13% of all pairs

Smell alikemoderate

Cooked together153 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Sauce + flourtop 18% of all pairs

Smell alikemoderate

Cooked together8,078 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Beans + saucetop 18% of all pairs

Smell alikemoderate

Cooked together1,184 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Flour + canola oiltop 25% of all pairs

Smell alikelow

Cooked together1,194 recipes

Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Refried beans: Provide the bulk and savory body of the filling that holds the taquito together.
Flour tortillas: Form the rolled outer wrapper that crisps and browns when fried.
Canola oil: Transfers heat to the tortillas so they brown and crisp quickly.
Spaghetti sauce: Adds moisture and tomato flavour to the bean filling.

The step that matters

Testing the oil temperature with one taquito. If the oil is too cool, the tortillas absorb grease and turn soggy; if too hot, they burn outside before the filling heats through. A test piece shows whether the oil is at a good frying heat before the batch goes in.

Swap the beans

How well each one fits the dish's main ingredients (sauce, flour, canola oil):

Cashew nutfits better
Sesamefits better
Almondfits better
Beansthe original

Fit is the average pairing score against sauce, flour, canola oil. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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The Crazy Haole's Vegetarian Taquito