Skip to main content
Dessert

Banana Fritters I

Fried slices of green banana coated in egg and flour batter.

From the Recipes Wiki (Fandom) · 6 ingredients
Jump to recipe ↓

Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Banana Fritters I

Ingredients

Directions

Prepare

  1. Peel bananas, cut lengthwise into slices, then cut each slice in half.

  2. Squeeze lime juice over bananas and drain.

Make the batter

  1. Beat egg yolks until thick and light. Add flour and salt.

  2. Beat egg whites until stiff but not dry, then fold into mixture.

Fry and serve

  1. Heat a deep pot and add fat about 1 inch deep.

  2. Put banana slices in the hot fat.

  3. Add coated banana slices to the hot fat. Turn once if necessary.

  4. Cook until brown on both sides. Drain on paper towels. Use as a snack.

Nutrition, whole recipe (rough)

780Calories
21 gProtein
21 gFat
130 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lime + olivetop 8% of all pairs
    Smell alikestrong
    Cooked together3,621 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Banana + limetop 10% of all pairs
    Smell alikemoderate
    Cooked together167 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Banana + olivetop 11% of all pairs
    Smell alikestrong
    Cooked together797 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the main body, natural sweetness and moisture of the fritter.
Eggs
Yolks enrich and bind the batter, while whipped whites add air for a light texture.
Flour
Gives the batter structure so it coats the bananas and holds together in the fat.
Lemon juice
Adds acidity that brightens the flavour and slows browning of the cut bananas.

The step that matters

Folding in the egg whites. Fold the stiffly beaten whites in gently with a light hand. Overmixing deflates the foam, so the fritters lose the airy lift that the whites provide.

Swap the banana

How well each one fits the dish's main ingredients (lemon, lime, egg, flour, olive):

  1. Avocadofits better
  2. Orangefits better
  3. Blueberryfits better
  4. Bananathe original

Fit is the average pairing score against lemon, lime, egg, flour, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipesLemon CustardLemon Custard64 recipes